Rulle Pølse- Danish Stuffed Beef Rolls - |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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These are very nice and tender beef rolls. The cranberry in the sauce give it a really nice flavor. This is great service with potato dumplings, boiled or mash potato. Ingredients:
12 ounces ground veal |
1 egg |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 tablespoon parsley sprig (chopped) |
8 slices beef top round steak, 6 8-inch (pounded to 1/8-inch) |
1 large leek, white part only (sliced thin) |
1 cup cranberry sauce |
1/2 cup beef stock |
Directions:
1. Preheat oven to 350ºF.
2. Combine egg, veal, salt, pepper and parsley; mix well.
3. Spread down the center of the on beef slices lenth wise.
4. Sprinkle sliced leek.
5. Roll and tie with thread or secure with small skewers or tooth picks.
6. Place in ovenproof casserole closely together.
7. In a small sauce pan combine cranberry and beef stock and boil over high heat.
8. Pour over the beef rolls.
9. Cover and bake in preheated oven for 1 hour, or until tender.
10. Serve immediately.
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