Rugged Dude Bug Blaster (Bobby Flay) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
32 ounces cold water |
5 lemons, zested, 10 lemons, juiced |
3 limes, zested, 5 limes, juiced |
10 ounces caffeinated lemon-lime soda |
1/8 cup freshly chopped mint leaves |
1 cup white sugar |
crushed ice |
Directions:
1. Mix all ingredients, except the ice, together in a large pitcher and let sit for 15 minutes. Run through a strainer, china cap or chinois. Pour into ice filled glasses and pound 'er down!
2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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