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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 30 |
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Ingredients:
1 whole pig |
1 small can tomato paste |
i big can chipotle peppers |
1 1/2 cups red pepper flakes |
pinch black peppercorns |
2 cups apple juice |
1/2 gallon apple cider |
Directions:
1. Preheat grill.
2. Place pig on the grill.
3. Mix all ingredients together in a saucepan and bring to a simmer on the fire. Let it simmer while pig cooks on grill. Flip the pig then baste with sauce.
4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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