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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Fun for the family. My DD AidansMom wanted me to post this for safe keeping. Would be a cute treat to give to families with children or a teacher gift. Ingredients:
12 ounces vanilla candy coating or 12 ounces almond bark, cut into pieces |
24 small caramel corn rice cakes (from a 4 oz package) |
48 miniature pretzel twists |
48 chocolate chips |
24 red cinnamon candies |
Directions:
1. Line cookie sheet with waxed paper.
2. In a medium saucepan, melt candy coating over low heat, stirring constantly.
3. For each Rudolph, dip rice cake in the melted candy coating and place on waxed paper lined cookie sheet.
4. Dip rounded side of 2 pretzels in candy coating and place on cookie sheet on each side of rice cake to resemble antlers.
5. Decorate with chocolate chips for eyes and cinnamon candy for nose.
6. Let stand 15 minutes or until set.
7. Carefully remove from waxed paper and store in an airtight container.
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