 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Ingredients:
4 1/2 cups water |
1 cup loosely packed fresh mint leaves |
3 tablespoons sugar |
3 whole cloves |
1 (3 inch) cinnamon sticks |
6 cranberry-flavored tea bags |
Directions:
1. Combine first 5 ingredients in a large saucepan.
2. Bring to a boil; cover, remove from heat, and let cool to room temperature.
3. Add tea bags, bring to a boil. Cover, remove from heat and let cool to room temperature.
4. Remove and discard tea bags.
5. Strain and serve over ice.
|
|