Ruby-Red Strawberry Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. —Terri Zobel, Raleigh, North Carolina Ingredients:
1/2 cup sugar |
4-1/2 teaspoons cornstarch |
1/4 cup orange juice concentrate |
4 cups sliced fresh strawberries |
1/2 teaspoon vanilla extract |
Directions:
1. In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator. Yield: 2-1/2 cups.
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