Ruby Red Grapefruit Margarita (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1 wedge ruby red grapefruit |
coarse kosher salt |
6 ounces tequila |
1/3 cup ruby red vodka |
1/4 cup simple syrup |
1 cup ruby red grapefruit juice, freshly squeezed or from a carton |
1/4 freshly squeezed lime juice |
4 cups ice cubes |
2 crosswise slices ruby red grapefruit, cut into quarters |
Directions:
1. Use the wedge of grapefruit to rub the rims of 6 margarita glasses with grapefruit juice. Dip the rims in the kosher salt to coat. Set aside as you prepare the margaritas.
2. Place the tequila, vodka, simple syrup, grapefruit juice, lime juice and ice in a bar blender and puree until smooth. Divide the margarita between 6 glasses and garnish with the grapefruit quarters.
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