 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
I get requests to make this for every neighborhood get together. Thanks to my mother in law for this recipe made with ketchup and salsa! Super easy and delicious! Ingredients:
1 pound ground beef |
1 1/2 cups ketchup |
1 cup chunky salsa |
2 tablespoons brown sugar |
1 tablespoon worcestershire sauce |
2 tablespoons white vinegar |
2 tablespoons dijon mustard |
1 teaspoon hot sauce |
6 potato rolls |
Directions:
1. Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
2. Stir in ketchup, salsa, brown sugar, Worcestershire sauce, white vinegar, Dijon mustard, and hot sauce. Bring to a simmer and cook, stirring occasionally, over low heat 20 to 30 minutes. Serve on potato rolls.
|
|