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Ruby Christmas Slush
 
recipe image
Prep Time: 1440 Minutes
Cook Time: 0 Minutes
Ready In: 1440 Minutes
Servings: 4
A wonderful Christmas punch- Time included freeze time.
Ingredients:
2 (6 ounce) cans frozen orange juice, thawed and undiluted
4 1/2 cups water
92 ounces red fruit punch
46 ounces unsweeted pineapple juice
48 ounces cranberry-apple juice
2 liters ginger ale, chilled
Directions:
1. Combine thawed orange juice concentrate and water, mixing well.
2. Stir in fruit punch, pineapple juice and cranapple juice.
3. Freeze in a large container, stirring occasionally.
4. Remove from freezer 3 1/2 hours before serving, stirring occasionally as the mixture thaws.
5. Stir in ginger ale just before serving.
By RecipeOfHealth.com