Ruby Christmas Slush Recipe

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Ruby Christmas Slush
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Ingredients:

Directions:

  1. Combine thawed orange juice concentrate and water, mixing well.
  2. Stir in fruit punch, pineapple juice and cranapple juice.
  3. Freeze in a large container, stirring occasionally.
  4. Remove from freezer 3 1/2 hours before serving, stirring occasionally as the mixture thaws.
  5. Stir in ginger ale just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1376.15 Kcal (5762 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 81.81mg 3%
Potassium 442.72mg 9%
Total Carbs 349.12g 116%
Sugars 78.23g 313%
Dietary Fiber 0.14g 1%
Protein 0.28g 1%
Vitamin C 1172.8mg 1955%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 90.71 Kcal (380 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.39mg 3%
Potassium 29.18mg 9%
Total Carbs 23.01g 116%
Sugars 5.16g 313%
Dietary Fiber 0.01g 1%
Protein 0.02g 1%
Vitamin C 77.3mg 1955%
Calcium 6.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 38
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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