Rub 'n Sauce Barbecued Ribs |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Great do ahead ribs. Steam on broiler pan in slow oven, then grill at serving time. These are the most tender and delicious ribs you will ever eat. Ingredients:
2 lbs pork baby back ribs |
1/2 cup brown sugar |
1/4 cup paprika |
1 tablespoon black pepper |
1 tablespoon salt |
1 tablespoon chili powder |
3/4 tablespoon garlic powder |
3/4 tablespoon onion powder |
1 teaspoon ground cayenne pepper |
1/2 cup lemon juice |
2/3 cup ketchup |
2 teaspoons worcestershire sauce |
1/2 cup brown sugar |
1 garlic clove, minced |
Directions:
1. Fill the bottom of a broiler pan about half full of water.
2. Mix rub ingredients together and generously rub into both sides of ribs.
3. Place ribs on top section of broiler pan.
4. Cover with foil and fold edges under to seal in steam as they cook.
5. Bake in 300° oven for 2 hours.
6. Remove foil carefully as steam is very hot.
7. Refrigerate ribs until needed.
8. Combine all ingredients for barbecue sauce.
9. Place ribs on grill and brush generously with sauce.
10. Grill until crispy and hot- will only take about 10 minutes.
11. Watch carefully once you add sauce because the sugar will burn quickly.
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