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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use dried egg whites if you are uneasy about eating uncooked eggs. Ingredients:
2 cups confectioners' sugar |
1 large egg white, or equivalent amount of dried egg whites |
1/2 teaspoon lemon juice |
Directions:
1. In a large bowl, combine the sugar, egg white, and lemon juice. With a wooden spoon, mix the ingredients together until the icing is thickened and smooth, about 2 minutes. The icing will keep up to 2 days in an airtight container in the refrigerator; before using, beat it with a fork. Stir in very small amounts of water if it seems too thick. This recipes yields enough icing for 2 to 4 dozen cookies.
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