Royal Icing Recipe

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Royal Icing
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  • 4 cups sifted confectioners' sugar (or more )
  • 1 lemon , juice of


  1. Beat the whites until stiff but not dry. Add sugar and lemon juice; beat for 1 minute more.
  2. If icing is too thick, add more egg whites; if it is too thin, add more sugar.
  3. The icing may be stored in an airtight container in the refrigerator for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.79 Kcal (54 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.68mg 1%
Potassium 46.91mg 1%
Total Carbs 1.47g 0%
Sugars 0.6g 2%
Dietary Fiber 0.44g 2%
Protein 1.96g 4%
Vitamin C 7.7mg 13%
Iron 0.1mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 41.24 Kcal (173 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 89.29mg 1%
Potassium 151.31mg 1%
Total Carbs 4.74g 0%
Sugars 1.94g 2%
Dietary Fiber 1.4g 2%
Protein 6.32g 4%
Vitamin C 24.8mg 13%
Iron 0.5mg 1%
Calcium 15.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
  • 0

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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