 |
Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
|
This is the Mai Tai made at the Royal Hawaiian Hotel in Honolulu. Cheers! Ingredients:
1/2 cup light rum |
1/2 cup dark rum |
1/2 cup fresh lemon juice |
1/2 cup fresh orange juice |
3 tablespoons orange curacao |
3 tablespoons orgeat syrup or 3 tablespoons almond syrup |
ice cube |
4 slices pineapple, cut into wedges (optional) |
4 fresh mint sprigs (optional) |
Directions:
1. Mix first 6 ingredients in pitcher.
2. Fill 4 small glasses with ice.
3. Pour rum mixture over; stir to blend.
4. Garnish with pineapple and mint, if desired.
5. Makes 4 servings.
|
|