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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Round Steak sauted in homemade barbecue sauce. Ingredients:
1 1/2-2 lbs round steaks, cut 1/2 to 3/4 inch thick |
2 tablespoons oil |
3 tablespoons sugar |
2 teaspoons salt or 2 teaspoons seasoning salt |
1 medium onion, chopped |
1/2 cup water |
3 tablespoons worcestershire sauce |
2 tablespoons prepared mustard |
1 cup tomato sauce |
Directions:
1. Cut meat into servicg pieces.
2. In large skillet, brown meat in hot oil.
3. Stir in remaining ingredients.
4. Simmer covered, 1 to 1 1/4 hours or until meat is tender.
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