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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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There's no need to brown the steak first, so you can get this main course into the oven in short order, relates Sue Call from Beech Grove, Indiana. The fork-tender results are sure to remind you of Swiss steak Grandma used to make, with lots of sauce left over for dipping. Ingredients:
2 pounds boneless beef round steak (1/2 inch thick) |
1/4 teaspoon pepper |
1 medium onion, thinly sliced |
1 can (4 ounces) mushroom stems and pieces, drained |
1 can (8 ounces) no-salt-added tomato sauce |
hot cooked noodles |
Directions:
1. Trim beef; cut into serving-size pieces. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender. Serve over noodles. Yield: 8 servings.
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