Round 2 Recipe - Pork Parmesan (Sandra Lee) |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Ingredients:
2 tablespoons olive oil |
2 teaspoons minced garlic |
1 teaspoon italian seasoning |
1/4 teaspoon each salt and freshly ground black pepper |
1 (15-ounce) can tomato sauce |
1 tablespoon chopped fresh basil leaves |
2 leftover pork chops from fried pork chops recipe |
2 hoagie rolls, toasted |
2 tablespoons grated parmesan |
1/2 cup grated mozzarella |
Directions:
1. Preheat the oven to 425 degrees F.
2. Heat the olive oil, in a small saucepan over low heat and add the garlic, Italian seasoning and salt and pepper. Cook for 1 minute, then stir in the tomato sauce and bring to a simmer. Turn off the heat and stir in the basil.
3. Remove the pork meat from the bone and slice into large strips.
4. Spoon a layer of tomato sauce on each roll and top with sliced pork meat. Cover each with more tomato sauce, sprinkle evenly with Parmesan, then top with mozzarella. Put them on a sheet pan and broil until the cheese is bubbling and pork chop is heated through, about 3 to 4 minutes. Remove from the broiler, arrange on serving plates and serve.
|
|