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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 2 |
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Rouladen is very German despite the French sounding name. Rouladen beef is cut form the top or bottom round. But if your butcher doesn't know that find a new butcher. Ingredients:
2 slices rouladen meat (abt 1/2 pound each) |
salt & pepper |
german mustard |
4 slices bacon, uncooked |
4 tbsp chopped onion |
4 tbsp chopped dill pickles |
butter |
Directions:
1. Salt and peper each slice of meat and cover with mustard.
2. Lay bacon strips lengthwise over meat and sprinkle with onions and pickles.
3. Roll tightly (as a jelly roll) and skewer.
4. Brown on all sides in butter.
5. Put in a pot and cover with water. Simmer for an hour.
6. Add water as needed to keep meat covered while cooking.
7. Thicken the final broth with a roux to make the gravy.
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