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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 6 |
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My family loves this dish. Hope your family does too!! Ingredients:
6 (1/2 pound) sirloin tip steaks, thin cut |
3 slices bacon, cut in half |
2 dill pickles, cut into 3 wedges |
prepared dijon-style mustard |
salt and pepper to taste |
1 onion, cut into 6 wedges |
2 tablespoons vegetable oil |
2 (.75 ounce) packets dry brown gravy mix |
Directions:
1. Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.
2. Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.
3. Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.
4. When meat is cooked, stir in gravy mix. Heat through.
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