Rotisserie-Style Oven Baked Chicken |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This is a great method to baked chicken. You can add whatever seasonings you like to it. This makes a really juicy flavorful chicken. Preperation time does not include marinating time. Ingredients:
1 whole chicken, quartered |
3 -4 limes, juiced |
1 whole head of garlic, peeled and finely chopped |
Directions:
1. Put all ingredients in a bowl or plastic bag. Marinate 4 to 6 hours in refrigerator, rotating chicken several times.
2. Remove from refrigerator. Place chicken on a broiler pan, skin-side up.
3. Bake at 350* for 30 to 40 minutes.
4. Turn oven up and broil for 10 to 15 minutes until skin is blackened.
5. Cool 10 to 15 minutes and serve.
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