Rotisserie Rub (Lone Star) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A Texas-style rub with a little kick. Use on chicken, beef, or pork. From The Ultimate Rotisserie Cookbook by Diane Phillips Ingredients:
1/4 cup chili powder |
2 tablespoons kosher salt |
2 tablespoons firmly packed light brown sugar |
1/2 teaspoon cayenne pepper |
1 tablespoon ground cumin |
2 teaspoons garlic powder |
1 teaspoon dry mustard |
Directions:
1. Combine the ingredients in an airtight jar.
2. Store tightly covered in a cool, dry place for up to 6 months.
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