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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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What a fantastic pasta salad for any time of the year - This is one that I prepare quite often and especially when we have company coming. Quite often I just half it for just hubby and I, simply delicious!! Ingredients:
1 (900 g) package small rotini pasta, cooked and cooled |
2 ripe tomatoes, cut up |
1 onion, cut up |
1/2 green pepper, cubed |
1/2 cucumber, seeded, and cubed |
1/3 cup white sugar |
1/2 cup salad oil |
1/3 cup ketchup |
1/4 cup vinegar |
1/2 teaspoon salt |
1/2 teaspoon paprika |
1 dash pepper |
Directions:
1. Place rotini, cut up tomatoes, onion, green pepper, and cucumber in a large. bowl, set aside.
2. In a saucepan, add sugar, salad oil, ketchup, vinegar, salt, paprika and pepper.Heat until sugar dissolved, and blend well,
3. When the sauce cools, pour over veggies, and refrigerate for an hour. Serves 8-10.
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