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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Ingredients:
5 cups flour |
4 cups boiling water |
1 lb beef |
1 teaspoon ginger |
1 teaspoon garlic |
1/3 cup onion |
1 teaspoon salt |
1 1/2 tablespoons curry powder |
1 teaspoon oil |
2 potatoes |
Directions:
1. Pour the boiling water over the flour. Use a big spoon for mixing as dough will be really hot. Mix until smooth so it will be easy to roll out (like a pie shell); grease frypan before frying.
2. Make them the size of taco shells. Also oil both sides of roti and fry.
3. Keep it warm in a covered pan or bowl while frying the remaining roti.
4. Serve with curry.
5. Heat the oil first. Fry the ginger, garlic and the onion until brown.
6. Add the salt and curry powder.
7. Stir for about 2 minutes.
8. Add small cubes of beef and let it cook until the beef is tender.
9. Then add potato cubes.
10. If the meat is kind of dry, add a little water.
11. Also the meat and potatoes will cook better.
12. When curry mixture is done, put some in each roti shell (something like tacos) and wrap the roti shell around the curry mixture (like a package).
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