Rotelle with Pork and Pepper Pasta Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Spicy dish with peppers and onions. Delicious! Ingredients:
1/2 green bell pepper, cut into strips |
1/2 red bell pepper, cut into strips |
1 medium onion, cut into wedges |
3 tablespoons olive oil |
16 ounces pork tenderloin, cut into 1/2-inch cubes |
2 cloves garlic, finely chopped |
26 ounce spicy red pepper pasta sauce |
1/4 teaspoon thyme leaves |
8 ounces rotelle pasta, cooked according to directions and drained |
Directions:
1. In large skillet, cook and stir bell peppers and onion in 2 tablespoons oil until tender-crisp; remove. In same skillet, over high heat, cook and stir pork and garlic until browned. Add pasta sauce and thyme; simmer uncovered 20 minutes or until pork is tender, stirring occasionally. Add vegetables. Toss hot cooked rotelle with remaining 1 tablespoon oil. Serve with sauce. Refrigerate leftovers. Makes 4 to 6 servings.
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