RoTel Dip

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 10

Ingredients:

1 lb ground beef

1 lb velveeta cheese

1 teaspoon chili powder

1 (8 ounce) can rotel tomatoes and green chilies

2 teaspoons worcestershire sauce

Directions:

1. Brown ground beef and drain.
2. Melt cheese into ground beef and add all other ingredients.
3. Serve warm or cold.
4. Delicious with Fritos or other corn chips.

By RecipeOfHealth.com