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ROTEL CHICKEN SPAGHETTI
 
recipe image
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Ready In: 75 Minutes
Servings: 1
Ingredients:
6 cup(s) chicken breasts chopped
1 can(s) english peas or frozen
1 large green pepper chopped
1 piece(s) large onion chopped
1 1/2 stick(s) margarine
2 can(s) rotel tomatoe with chili
16 ounce(s) velveeta cheese shredded
12 ounce(s) vermicelli
Directions:
1. COOK VERMICELLI IN CHICKEN BROTH FROM CHICKEN ADD CHEESE TO HOT SPAGHETTI
2. SAUTEE ONION AND PEPPER IN MARGAREINE ADD TO SPAGHETTI AND REMAINING INGREDIENTS SALT AND PEPPER TO TASTE MIX THIS WELL BEFORE ADDING CHICKEN (THE CHICKEN WOULD BREAK UP TO SMALL IF YOU STIR TOO MUCH. ACTUALLY ALL THE INGREDIENTS ARE COOKED. COOK 350 OVEN FOR 1 HR OR UNTIL BUBBLE FREEZES WELL.I THINK THIS FILLL 2 9X13 CASSEROLES
By RecipeOfHealth.com