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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Slight kick, but absolutely delicious Ingredients:
1 lb velveeta cheese (approximately 1/2 a block) |
8 ounces cream of mushroom soup (1 can) |
8 ounces cream of chicken soup (1 can) |
4 -6 chicken breasts |
1 cup minute rice |
8 ounces rotel (1 can) |
Directions:
1. Melt Velveta with Rotel, stirring occasionally.
2. Preheat oven to 350 degrees.
3. Boil chicken breasts until done.
4. While chicken is boiling, mix cream of mushroom soup , cream of chicken soup, and Minute rice with Velveta and Rotel.
5. Dice chicken, add to cheese mixture, and bake for 20 minutes.
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