Rote Rbensalat - Red Beet Salad |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Authenticate German beet salad dish that you will want to accompany your favorite main course to bring your German meal a touch of the land. Ingredients:
2 bunches red beets |
marinade |
2 tablespoons water |
1/4 cup vinegar |
2 tablespoons caraway seeds |
1 teaspoon sugar |
2 tablespoons onion, minced |
1 teaspoon horseradish |
1/4 teaspoon ground cloves |
1/2 teaspoon salt |
1/4 teaspoon pepper |
5 tablespoon vegetable oil |
Directions:
1. Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender. Peel and slice. Prepare marinade dressing by combining remaining ingredients. Pour over beets and let stand for several hours before serving. Stir beets occasionally.
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