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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I came up with this smoothie based on suggestions and comments from some of the ladies on the Buzz. A great way to use up that frozen rhubarb in the back of the freezer. Ingredients:
1 cup frozen chopped rhubarb |
1 small banana, cut in chunks |
1 cup cranberry juice blend |
1/2 cup vanilla yogurt |
3 drops red food coloring (optional) |
Directions:
1. Blend rhubarb, banana, cranberry juice blend, vanilla yogurt, and red food coloring in a blender until smooth.
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