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Rosy Fruit Punch
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 34
This recipe goes a long way to satisfy the thirst of your guests. All the flavors of the holiday season are in this colorful and refreshing punch. -Joyce Brown, Genesee, Idaho
Ingredients:
1 bottle (128 ounces) cranberry juice, chilled
1 carton (64 ounces) orange juice, chilled
6 cups cold water
3 cups pineapple juice, chilled
3 cups sugar
3/4 cup lemon juice
Directions:
1. In a large punch bowl, combine all ingredients; stir until sugar is dissolved. Yield: about 8-1/2 quarts.
By RecipeOfHealth.com