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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I never cared much for pork products when I was young because that's all we ever seemed to eat on our farm. Now I love ham—the leftovers are versatile and make delicious recipes. Ingredients:
8 ounces fully cooked ham, julienned |
8 ounces swiss cheese, julienned |
3/4 cup mayonnaise |
1 can (8 ounces) sauerkraut, drained |
1 teaspoon caraway seeds |
8 slices rye bread |
dijon mustard, optional |
Directions:
1. In a bowl, combine the ham, cheese, mayonnaise, sauerkraut and caraway.
2. Lightly toast the bread. Spread mustard on toast if desired; top with filling. Place on a baking sheet; broil 6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 4-8 servings.
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