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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is delicious served with lamb, or eaten as a dip, or spread on toasted sourdough. Ingredients:
400 g haricot beans or 400 g cannellini beans |
1 garlic clove, crushed |
1 lemon, juice of |
1/2 teaspoon ground rosemary |
2 tablespoons extra virgin olive oil |
Directions:
1. Heat a little oil in a frying pan and add garlic for a few minutes.
2. Add the rest of ingredients and warm over a low heat.
3. Add remaining oil and mash beans with the back of a fork.
4. Season well before serving.
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