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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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Can you ever have too much rosemary? Wonderful with lamb, potatoes, fresh greens, etc. Cook time is standing time for fresh rosemary. (If using dried rosemary, prepare at least a day ahead to allow the flavors to mix more fully.) Ingredients:
3/4 cup olive oil |
1/4 cup balsamic vinegar or 1/4 cup red wine |
1 clove garlic, peeled and crushed |
1 tablespoon minced fresh rosemary leaves or 2 teaspoons dried rosemary leaves, crumbled |
coarse salt |
fresh ground pepper |
Directions:
1. Whisk together all ingredients.
2. Cover and let stand at least 3 hrs.
3. Strain out garlic clove and dried rosemary; serve.
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