Rosemary Shrimp in Sherry |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Shrimp scented with rosemary and sherry, yummy!! Quick, Easy and Delicious!!! Adapted from Canadian Living mag. Ingredients:
2 tablespoons extra virgin olive oil |
2 garlic cloves, smashed |
1 lb jumbo shrimp, peeled, deveined, tails intact (12 to 15 size) |
1 tablespoon fresh rosemary leaf |
1/4 cup sherry wine, dry (or semidry) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon hot pepper sauce |
Directions:
1. In a large frypan, heat oil over medium high heat; saute garlic until light golden and fragrant; about 10 seconds.
2. Add shrimp and rosemary; saute just until shrimp are pink, about 1 minute.
3. Add sherry, salt, pepper and hot pepper sauce; saute until liquid is reduced by half, about 3 minutes.
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