Rosemary Rutabaga Side Dish |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 3 |
|
Rutabaga is an underutilized veggie Look past the waxy appearance and try cooking them this savory way. Recipe courtesy of the University of Pennsylvania Ingredients:
1 pound rutabagas |
1 tablespoon olive oil |
3 cloves garlic, peeled and halved |
1/3 cup low-fat, reduced sodium chicken broth |
2 teaspoon sugar |
1 teaspoon dried rosemary |
1/2 tsp of salt |
1/4 tsp of black pepper |
Directions:
1. Peel and cut rutabaga into 1/2 inch thick slices.
2. Steam the rutabagas over boiling water for 10 minutes. Drain.
3. In a large skillet, heat oil over medium-high heat. Add garlic and
4. cook for 30 seconds.
5. Add rutabagas and sugar. Cook for 6 minutes.
6. Add broth, rosemary, salt and pepper.
7. Cook uncovered for 10 minutes, until rutabagas are tender
|
|