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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A Rachael Ray recipe. This would be awesome to serve on Christmas eve or at any winter cocktail party. Looks fancy. You might want to make the rosemary syrup the day before and then you can throw together the cocktails in no time flat. Ingredients:
1 cup sugar |
12 sprigs rosemary |
3 cups ruby red grapefruit juice |
1 1/2 cups vodka |
3/4 teaspoon bitters |
ice cube |
Directions:
1. In a small saucepan, bring 1 cup water, the sugar and 6 rosemary sprigs to a boil.
2. Lower the heat and simmer until the liquid is clear, about 5 minutes.
3. Let cool; discard the rosemary.
4. In a pitcher, combine the grapefruit juice, vodka, bitters and 3/4 cup rosemary-sugar syrup.
5. Pour into 6 rocks glasses filled with ice cubes and garnish each with a rosemary sprig.
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