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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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Our 8-year-old son just loves this delicious bread. It's a perfect addition to a green salad or pasta dinner. Or for a hearty appetizer, dip slices in pizza or spaghetti sauce. -Lois Dykeman Olmstead, Kentucky Ingredients:
1/2 cup butter, cubed |
1/2 cup grated romano cheese |
1 garlic clove, minced |
1 teaspoon minced fresh rosemary |
1 loaf (1 pound) french bread, halved lengthwise |
Directions:
1. In a microwave, melt butter. Stir in the Romano cheese, garlic and rosemary. Spread over cut side of bread.
2. Place cut side up on an ungreased baking sheet. Bake at 400° for 15 minutes or until lightly browned. Slice and serve warm. Yield: 14-16 servings.
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