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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is one of the easiest and quickest ways to serve salmon; it cooks in just 10 minutes. During the summer, try one of the great salmon species such as King, Coho or Sockeye. Recipe from Cooking Pleasures Magazine. Ingredients:
1 1/2 lbs salmon fillets (1 inch thick) |
4 medium garlic cloves |
2 tablespoons olive oil |
1 tablespoon country-style dijon mustard |
1 tablespoon finely chopped rosemary |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
Directions:
1. Heat oven to 475°F Line small rimmed baking sheet with foil.
2. Place salmon fillet, skin side down, on baking sheet.
3. In small bowl, stir together garlic, oil, mustard and rosemary.
4. Sprinkle salmon with salt and pepper.
5. Spoon rosemary mixture over salmon. Refrigerate 10 minutes.
6. Bake salmon 8 to 10 minutes or until it begins to flake.
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