Rosemary Roasted Pork Tenderloin |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 9 |
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This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate.Carolyn Scheider, Austin, Texas Ingredients:
1/2 cup thawed apple juice concentrate |
1/4 cup dijon mustard |
1/4 cup fresh rosemary sprigs, chopped |
8 garlic cloves, minced |
3/4 teaspoon coarsely ground pepper |
3 pork tenderloin (1 pound each) |
Directions:
1. In a small bowl, combine the first five ingredients. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight.
2. Drain and discard marinade from meat. Place meat in a roasting pan coated with cooking spray. Pour the reserved marinade on top.
3. Bake, uncovered, at 350° for 40-45 minutes or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 9 servings.
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