Rosemary Roasted Pork Tenderloin |
|
 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
If you can get your pork tenderloin on special...I find this cut of meat tender,juicy and economical.Theres no waste at all...no fat or bone. this was adapted from All-Recipes Ingredients:
1/2 cup apple juice |
1/4 cup dijon mustard |
1/4 cup fresh rosemary, chopped |
8 garlic cloves, minced |
3/4 teaspoon fresh coarse ground black pepper |
3 (1 lb) pork tenderloin |
Directions:
1. In a bowl, combine the first five ingredients; mix well.
2. Set aside 1/3 cup; cover and refrigerate.
3. In a large resealable plastic bag, combine the pork and remaining marinade.
4. Seal bag and turn to coat; refrigerate overnight.
5. Drain and discard marinade from meat.
6. Place meat in a roasting pan coated with nonstick cooking spray.
7. Pour the reserved marinade on top.
8. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F.
9. Let stand for 10 minutes before slicing.
|
|