Rosemary Ranch Chicken Kabobs Recipe

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Rosemary Ranch Chicken Kabobs
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Ingredients:

Directions:

  1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
  2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
  3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2802.44 Kcal (11733 kJ)
Calories from fat 1877.16 Kcal
% Daily Value*
Total Fat 208.57g 321%
Cholesterol 735.77mg 245%
Sodium 10360.15mg 432%
Potassium 3427.23mg 73%
Total Carbs 9.47g 3%
Sugars 11.56g 46%
Dietary Fiber 1.58g 6%
Protein 237.31g 475%
Vitamin C 6mg 10%
Iron 1.4mg 8%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 189.2 Kcal (792 kJ)
Calories from fat 126.73 Kcal
% Daily Value*
Total Fat 14.08g 321%
Cholesterol 49.67mg 245%
Sodium 699.45mg 432%
Potassium 231.38mg 73%
Total Carbs 0.64g 3%
Sugars 0.78g 46%
Dietary Fiber 0.11g 6%
Protein 16.02g 475%
Vitamin C 0.4mg 10%
Iron 0.1mg 8%
Calcium 6.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.1
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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