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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A good side dish to prepare and forget while you are fixing the rest of your meal.. Ingredients:
2 1/2 lbs baking potatoes |
2/3 cup olive oil |
2 tablespoons minced parsley |
2 tablespoons fresh minced chives |
1 1/2 tablespoons minced fresh rosemary |
2 large garlic cloves, minced |
salt & freshly ground black pepper |
Directions:
1. Peel and slice the potatoes thinly, about 1/8 thick.
2. Place them in a deep bowl and cover with water.
3. Refrigerate until needed-this can be done several hours in advance.
4. Preheat the oven to 350*.
5. In a large bowl, combine the oil, parsley, chives, rosemary, garlic and salt and peppe. Drain the water off the potatoes and dry them between 2 towels.
6. Transfer the potatoes out on a shallow 12x17 lipped pan.
7. Bake for 1 1/4 hours or until the potatoes are tender and golden brown.
8. It is not necessary to turn them.serve immediately.
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