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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Serve with leg of lamb or roast beef, very tasty, easy dish. Ingredients:
2 lbs small red bliss potatoes, quartered |
2 tablespoons chopped rosemary |
1 tablespoon chopped garlic |
salt |
1/2 tablespoon coarse-cracked black pepper |
1/2 cup olive oil |
Directions:
1. In a large pot of boiling, salted water cook potatoes until just tender, drain well.
2. In a large bowl toss potatoes with remaining ingredients.
3. Transfer to a baking sheet and roast at 375 degrees for 25 minutes until browned and fragrant.
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