Rosemary Pork With Potatoes and Green Beans |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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A great dish for a busy weeknight! Use ghee instead of butter for lactose-free. Ingredients:
4 pork chops |
1 tablespoon dried rosemary |
1 teaspoon salt |
1 teaspoon pepper |
1 tablespoon butter |
1 teaspoon garlic salt |
1/4 cup water |
8 red potatoes |
2 cups fresh green beans |
Directions:
1. Line the bottom of a crockpot with the pork chops (you may have to layer them on top of one another if you have a skinny pot).
2. Sprinkle the rosemary, salt, and pepper on top: dot the top of the meat with the butter.
3. Cut the potatoes in half lengthwise and then put on top of the meat.
4. Put the green beans on top of the potatoes.
5. Mix the water and garlic salt together until dissolved and pour over the ingredients.
6. Cook on high 2-3 hours or low 4-6.
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