Rosemary Pork With Angel Hair Pasta |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world. Ingredients:
1 lb boneless pork tenderloin |
8 ounces cooked angel hair pasta |
1 cup chopped broccoli |
2 tablespoons butter |
1 teaspoon dried rosemary |
1/2 teaspoon seasoning salt |
1/4 teaspoon black pepper |
Directions:
1. Melt butter in a large non-stick skillet.
2. Chop pork and brown in the skillet until the pork is done.
3. Add the broccoli and seasonings. Cook until broccoli is heated through. Toss with the cooked pasta.
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