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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A simple grilled or broiled fish dish. If you want to minimize the olive taste of the oil, use light olive oil. If you prefer a richer dish, serve with hollandaise sauce instead of lemon wedges. Ingredients:
1/2 cup olive oil |
1 lemon, juice of |
1 bay leaf |
1/4-1/2 teaspoon salt (to taste) |
pepper (to taste) |
1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary leaf |
6 tuna steaks (2 1/2-3 lbs) |
lemon wedge |
Directions:
1. Place fish in a single layer in a shallow pan.
2. Combine first 6 ingredients (olive oil through rosemary), pour over steaks and marinate in refrigerator 1 hour, turning once.
3. Broil or grill tuna steaks, 4-5 minutes per side, basting with marinade (minus the bay leaf, of course).
4. Serve hot with lemon wedges.
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