2 tablespoons olive oil |
1 red onion, coarsely chopped |
4 cloves garlic, coarsely chopped |
6 cups fresh orange juice |
1 teaspoon cascabel chile powder |
salt and freshly ground pepper |
3/4 cup olive oil |
3 cloves garlic, chopped |
2 tablespoons chopped fresh rosemary |
8 chicken thighs, skin on |
salt and freshly ground pepper |
spicy orange glaze |
2 oranges, peeled and segmented |
1/2 pineapple, peeled and diced |
1 red onion, thinly sliced |
1 tablespoon chopped fresh rosemary |
1/4 cup red wine vinegar |
2 tablespoons olive oil |
salt and pepper |