Rosemary Lemon Twin Roast Chickens for the Grill |
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Prep Time: 7 Minutes Cook Time: 60 Minutes |
Ready In: 67 Minutes Servings: 12 |
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I've been without an oven for a year and a half and I'm getting pretty good at roasting meats in the propane grill. Try something different for your next cookout or camping trip by roasting a pair of chickens this simple way. It takes less attention than grilling and you don't get any grease flares. This will work best on a grill that has 3 burners running front to back so that you can turn on the side burners and leave the center unlit. Note: Prep time does not include marinating time. Ingredients:
2 (3 -4 lb) whole chickens |
2 lemons |
2 garlic cloves, peeled |
1 1/2 teaspoons dried rosemary (or to taste) |
Directions:
1. Early in the day unwrap chickens, remove giblets, and singe any pinfeathers.
2. Place the chickens into a roasting pan (an 11x13 baking pan works well), nested together in opposite directions.
3. Cut the lemons in half. Squeeze the juice all over the chickens, reserving the empty shells as you finish with them.
4. Put half a lemon into each chicken's cavity.
5. Twist each garlic clove a bit to crack it and release the flavor and put one into each chicken cavity. Put the other lemon halves into the cavities.
6. Sprinkle the chickens with the dried rosemary. Refrigerate several hours to let the flavors permeate the meat.
7. Turn on the grill's two end burners leaving the center burner unlit. Set the chicken pan in the center and close the lid.
8. Adjust the flame so that the thermometer on the lid reaches and holds about 325-350.
9. Let chickens cook for about about an hour, checking occasionally. Very carefully use a pair of tongs to lift each chicken and turn it around so that the legs that were toward the center are now towards the outside.
10. Roast another 30-45 minutes or until the chicken is just barely cooked. Timing may vary due to individual grills' characteristics.
11. Let sit for 10-15 minutes before serving so that the juices can settle.
12. This makes very good cold chicken for sandwiches or chicken salad so don't hesitate to make the second chicken.
13. Note: You could do this on a charcoal grill that has a lid but you will need a second grill to provide fresh coals and you will have to manage the coals carefully.
14. While the chicken sits you might like to make Tri-Color Summer Squash on the Grill and Spiced Potatoes on the Grill to complete the meal. :).
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