Rosemary Lemon Chicken Salad |
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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 15 |
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A refreshing twist on chicken salad. Tangy and delicious! The mayonnaise in this recipe is only approximate, I simply mix it in until it look right. The rosemary is grown in my garden therefore my sprig may be a different size than yours, so season to taste. Ingredients:
1 cup chicken, chopped |
1/2 a green apple, cubed |
3 tablespoons mayonnaise |
1/2 a lemon, juice of |
1 sprig rosemary, finely chopped |
salt |
fresh ground black pepper |
Directions:
1. Combine the chicken, apple, and mayonnaise in a bowl. Add the lemon and season to taste. enjoy =).
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