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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. Now I know what you're thinking: That much rosemary? This'll taste gross. Trust me, though, it's actually quite delicious. The lavender seems to cover up the bitterness of the rosemary somehow. Anyway, this one is definitely best chilled. Ingredients:
1 teaspoon rosemary |
1 teaspoon lavender flowers |
1/2 teaspoon anise seed |
Directions:
1. Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
2. Place tea ball in hot water and steep for 10 minutes.
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